You’ll notice we use the word “organic” a lot, and it’s not because we have a limited vocabulary. Far from it, actually. The term is one of the very few the USDA certifies and enforces, and we’ve earned it through pointed effort. We don’t use words frivolously, instead, we use them to paint a picture of what we’re all about: organic, grass-fed beef, free-range chicken, and no antibiotics ever. All of these have an impact on real-world issues, including animal welfare, environmental health, and most importantly: your health.

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